The traditional Csaba sausage is a unique combination of expertise, history, and ideal geographical conditions.
CSABAHÚS SAUSAGES
Its vivid colors are given by paprika and traditional smoking. The Csabahús plant, founded in 1977, carries on the centuries-old tradition and expertise.
The tasty beech-smoked Csabahús mangalica sausage is made from world-famous native mangalica pork in the traditional way, with special seasoning.
CSABA SAUSAGE
Sausages smoked on beechwood based on a traditional recipe, whose character is given by traditional spices and the original Hungarian red pepper.
GYULA SAUSAGE
The characteristic taste of Gyula sausage is given by smoking on real beech wood and long, careful aging, during which the flavors come together harmoniously.
